Using Open Flame Grills Safe Work Method Statement (SWMS)

$96.80

The Using Open Flame Grills Safe Work Method Statement (SWMS) features:

  1. Instant download
  2. Acceptance Guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation

Specifically, the Using Open Flame Grills Safe Work Method Statement (SWMS) covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. And more. Please check details below
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The Using Open Flame Grills Safe Work Method Statement is a detailed template that comprehensively addresses all safety requirements for operations. It is pre-filled and ready for immediate use, customizable to meet your site-specific needs.

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The Using Open Flame Grills Safe Work Method Statement Covers:

  1. Operational guidelines, with a step by step approach to safe work
  2. Possible hazards that may be encountered
  3. Step by step safety procedures to follow
  4. Before work starts – Guidelines and Checks
  5. Safety measures and guides
  6. Operational Safety Checks
  7. Before and After Risk Ratings while carrying out Operations
  8. Using Open Flame Grills Risk Assessment
  9. High Risk Work Involved
  10. Emergency Evacuation Procedure
  11. Plant and Equipment
  12. Qualifications and Permits
  13. Specific Personal Protective Equipment (PPE) to be used
  14. Legislation, Codes of Practice and Standards
  15. Company Personnel Sign off form to ensure all personnel acknowledge they have read and understand the SWMS

Note: The BlueSafe Using Open Flame Grills Safe Work Method Statement (SWMS) document is highly comprehensive in nature and is not a blank SWMS Template. Download a Sample to check


The Using Open Flame Grills Safe Work Method Statement (SWMS) includes the following job steps and related potential hazards:

  • 1. Preparation
    • Inadequate cleaning
    • improper handling of raw food
  • 2. Lighting the Grill
    • Gas leaks
    • burns from flame
  • 3. Cooking on the grill
    • Burns from hot surfaces
    • fire hazards
  • 4. Handling raw food on grill
    • Cross contamination
    • food poisoning
  • 5. Turning and flipping food
    • Burn hazards
    • undercooked food risk
  • 6. Removing food from the grill
    • High heat exposure
    • utensil hazards
  • 7. Dealing with oil and fat drips
    • Potential for fire
    • burns from splashing
  • 8. Cleaning the grill
    • Contact with harsh detergents
    • burn risk
  • 9. Gas Cylinder changing
    • Explosive risks
    • poor lifting techniques
  • 10. Near Miss Reporting
    • Ignorance of potential hazards
    • unsafe work conditions
  • 11. Performing Regular Maintenance
    • Exposure to harmful cleaning chemicals
    • possible cuts from equipment
  • 12. Shutting down/turning off the grill
    • Poor shutdown technique leading to potential gas leak
  • 13. Equipment storage
    • Poor lifting techniques
    • trip hazards due to disorganised storage
  • 14. Daily status reporting
    • Incorrect reporting leading to misjudged safety condition
  • 15. Implementing Emergency procedures
    • Lack of knowledge about procedures
    • panic behavior during emergencies
  • 16. Using Personal Protective Equipment
    • Incorrect use of PPEs
    • inadequate protection from hazards
  • 17. Communicating task changes
    • Miscommunication leads to safety protocol breaches
  • 18. Verifying Equipment Safety
    • Skipped checks lead to unresolved hazards
  • 19. Practising safe lifting techniques
    • Poor lifting behaviours leading to strain injuries
  • 20. Responding to an incident/accident
    • Lack of training leading to escalation of situation

Each Safe Work Method Statement has specific content that is referenced to, but not limited to a number of authorities such as Codes of Practice, Regulations, Australian Standards or the Act.

The Using Open Flame Grills Safe Work Method Statement (SWMS) references:

Ordering only takes a few minutes. Upon ordering completion, a link will be sent to your email address to download your documents, then add your company logo to the top of the header and you’re finished.

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