Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Use Of Grills And Barbecues Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Incorrect manual handling
- Slips
- trips and falls
- Unsafe positioning of the grill
- 2. Transportation of Grill
- Potential Back or other body injuries due to heavy lifting
- Traffic hazards
- 3. Setup of Grill
- Gas leaks
- Fire hazard
- Burn injuries
- 4. Lighting of Barbecue
- Flash fire from ignition of gas vapour
- Uncontrolled fire
- Explosion
- 5. Loading food onto Grill
- Burn injuries
- Food contamination
- 6. Monitoring grilling process
- Exposure to heat
- Burn injuries
- Smoke inhalation
- 7. Food flipping/turning
- Slippery utensils
- Partly cooked food leading to contamination
- 8. Removing food from Grill
- Burn injuries
- Slips due to oily surfaces
- 9. Cool down process
- Human contact with still-hot Grill structure
- Inadequate awareness of hot surface
- 10. Cleaning up Grill
- Chemical exposure
- Cuts from metal chips or broken glass
- Fire throughout clean-up
- 11. Dismantling and Storage
- Incorrect manual handling
- Hot surfaces causing burn injuries
- 12. Waste Disposal
- Sharps injuries
- Contamination from leftover food residues
- 13. Post-event analysis
- Identified lapse in safety protocols
- Review and improvement neglect
- 14. Emergency Preparedness
- Ineffective emergency response
- lack of trained personnel
- 15. Training and Skill Upgradation
- Inadequate training leading to accidents
- lack of understanding of equipment handling
- 16. Regulatory Compliance
- Non-compliance could lead to legal issues
- Non-submission of safety reports
- 17. Operational Performance Review
- Non-detection of operational flaws
- Inadequate feedback and improvement
- 18. Equipment Maintenance
- Neglected maintenance causing malfunctions
- Inappropriate use of equipment
- 19. Incident Reporting and Investigation
- Delayed reporting
- Inadequate investigation
- 20. Management and Oversight
- Lack of managerial oversight
- Neglected performance appraisals