Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Trial Of New Recipes Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Cut injuries
- Food contamination
- Allergies from ingredients
- 2. Mixing Ingredients
- Slipping on spilt items
- Inhalation of fine ingredient dusts
- 3. Preheat Oven
- Burn injuries
- Fire hazard
- 4. Assembling recipe
- High heat exposure
- sharp tool cut injuries
- lifting heavy items
- 5. Baking
- Mishandling hot trays
- burns
- smoke inhalation
- 6. Cooling
- Burn risks from hot surface
- food contamination
- 7. Decoration
- Sharp tools injuries
- Allergen use for decoration
- 8. Service
- Slippery floors
- carrying heavy dishes
- Hot food spill hazards
- 9. Clean-up
- Chemical exposure
- slipping on wet floors
- Cut from broken utensils
- 10. Waste Disposal
- Handling unclean items
- sharp or broken items in waste
- 11. Review and Feedback
- Stress
- Miscommunication or misunderstanding
- 12. Recipe Modification
- Wrong interpretation
- Usage of inappropriate ingredients
- 13. Ingredient Ordering
- Heavy lifting
- incorrect handling of goods
- 14. Storage of Leftovers
- Spoilage risk
- food contamination
- 15. Cleaning Equipment
- Chemical exposure
- Injuries from equipment
- 16. Fire Safety Check
- Failure to identify threat
- Improper usage of fire safety equipment
- 17. Equipment Shut Down
- Electrical shock
- burn from hot surfaces
- 18. Area security Check
- Trip and fall hazards
- Unauthorised access
- 19. End of Day Reporting
- Fatigue leading to error in reporting
- Stress-induced errors
- 20. Staff Debriefing
- Miscommunication or misunderstanding
- emotional stress from feedback