Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Deep Fryer Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips and trips
- manual handling injuries
- 2. Equipment Inspection
- Electrical hazards
- equipment failure
- 3. Power Connection
- Electrical shock
- improper grounding
- 4. Preheating
- Thermal burns
- fire
- 5. Filling Fryer
- Burns from hot oil
- splash injuries
- 6. Cooking Process
- Hot surface contact
- inhalation of fumes
- 7. Fry Basket Handling
- Thermal burns
- accidental release
- 8. Quality Inspection
- Ergonomic hazards
- inadequate lighting
- 9. Storage and Cooling
- Burns from hot surfaces
- improper storage
- 10. Oil Disposal
- Spill risk
- potential for scalding injuries
- 11. Deep Fryer Cleaning
- Exposure to chemicals
- slippery surfaces
- 12. Power Disconnection
- Electrical shock
- improper handling