Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Deboning And Trimming Of Meat Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Sharp tools
- Unsafe handling of raw meat
- 2. Cleaning Workspace
- Use of chemical cleaners
- Slippery floors
- 3. Deboning
- Injury from sharp tools
- Ergonomic hazards
- 4. Trimming
- Cuts from knife
- Ergonomic hazards
- 5. Disposal of Offcut
- Improper waste disposal
- Biological hazards
- 6. Storing Deboned Meat
- Food contamination
- Inadequate storage temperature
- 7. Checking Quality
- Ingestion of harmful bacteria
- exposure to cold temperature
- 8. Packaging
- Manual handling
- Repetitive motion
- 9. Sanitisation of Tools
- Chemical exposure
- Cuts from sharp tools
- 10. Cleaning workspace post-operation
- Fatigue
- Exposure to chemical cleaners
- Slippery floors
- 11. Staff Hygiene Practices
- Pathogenic exposure
- Allergic reaction to personal hygiene products
- 12. Handling Equipment Breakdown
- Electric shock
- Injury from malfunctioning equipment
- 13. Evacuation in Case of Emergency
- Panic
- Injury during evacuation
- 14. Training for New Employees
- Lack of knowledge can lead to accidents
- Nervousness or anxiety leading to mistakes
- 15. Documentation & Record Keeping
- Errors due to stress or fatigue
- Misplacement or loss of critical records
- 16. Closing Down Operations
- Fatigue
- Negligence due to rush to finish
- 17. Handling Customer Complaints and Recalls
- Stress
- Potential violence or abuse from customers
- 18. Regular Equipment Maintenance & Checks
- Chemical exposure
- Electric shock
- 19. Dealing with External Contractors / Visitors
- Inadequate knowledge of safety protocols leading to accidents
- Communication gap can lead to confusion and mistakes
- 20. Emergency Procedures Review
- Not being up-to-date with new procedures
- Misunderstanding instructions during a crisis