Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Cutting Fresh Produce Safely Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Knife handling
- Slips
- trips and falls
- Cross contamination
- 2. Cutting
- Knife injuries
- Fatigue
- Cross contamination
- 3. De-seeding
- Hand injuries from seed removal
- Eye irritation from juice
- Food contamination
- 4. Juicing
- Electrical hazards
- Eye irritation from juice
- Slips
- trips and falls
- 5. Cleaning
- Chemical exposure
- Slips
- trips and falls
- 6. Storing
- Heavy lifting injuries
- Improper storage hazards
- Food spoilage
- 7. Disposal
- Infection from leftover produce
- Cuts from disposal
- Physical strain
- 8. Transportation
- Musculoskeletal injuries
- Slips
- trips and falls
- Improper storage hazards
- 9. Stock Rotation
- Heavy lifting injuries
- Food spoilage
- Slips
- trips and falls
- 10. Package Produce
- Sharp edge cuts from packaging
- Allergic reactions
- Mishandling of product
- 11. Quality Check
- Bacterial infection
- Mislabelling
- Contamination
- 12. Loading/Unloading
- Back injuries
- Slips
- trips and falls
- Forklift accidents
- 13. Refrigeration
- Frostbite
- Ice causing slips
- trips and falls
- Incorrect refrigerating process
- 14. Product Delivery
- Traffic accidents
- Heavy load lifting
- Misdelivery
- 15. Customer Interaction
- Physical altercations
- Inadequate customer handling skills