Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Cleaning Out Deep Fryers Risk Assessment includes the following job steps and related potential hazards:
- 1.Preparation
- Exposure to hazardous cleaning chemicals
- Slips and trips due to wet or greasy floors
- 2.Disconnecting Equipment
- Electric shock
- Burns from remaining hot oil
- 3.Draining Oil
- Hot oil burns
- Spillages causing slips
- 4.Cleaning Fryer interior
- Chemical exposure
- Heat burns
- Cuts from sharp edges
- 5.Cleaning Fryer Exterior
- Chemical exposure
- Slips on spillages
- 6.Rinsing and Drying
- Slip hazards
- Electric shock from improperly insulated equipment
- 7.Reconnecting Equipment
- Electric shock
- Improper connection causing malfunction
- 8.Filling with Fresh Oil
- Hot oil burns from splashes
- Heavy lifting injuries
- 9.Testing the unit
- Electric shocks
- Burns from hot oil
- 10.Dispose of Old Oil and Cleaning Waste
- Exposure to Chemically contaminated waste
- Inappropriate disposal leading to environmental hazard
- 11. Clean surrounding area
- Mishandling of heavy cleaning equipment
- Exposure to cleaning chemicals
- 12. Audit and review
- Inadequate training leading to procedural errors
- Ergonomic injuries from reviewing procedures
- 13.Reporting and Documentation
- Incorrect document handling
- Miscommunication due to Incorrect information
- 14.Clean up
- Risk of injury while handling cleaning tools
- Exposure to cleaning chemicals
- Slips on wet surfaces
- 15.Close-out
- Failure to properly store equipment
- leaving potential hazards for next user