Cleaning Of Large Cooking Utensils Risk Assessment

$79.50

The Cleaning Of Large Cooking Utensils Risk Assessment features:

  1. Instant download
  2. Acceptance Guaranteed
  3. Easy to edit Microsoft Word format so you can add your logo and site specific details
  4. Complies with latest legislation

Specifically, the Cleaning Of Large Cooking Utensils Risk Assessment covers:

  1. A detailed breakdown of work activities with potential hazards identified
  2. A comprehensive risk evaluation matrix to assess initial and residual risks
  3. Step-by-step control measures and guidelines to minimise hazards
  4. Pre-work checks and documentation requirements to ensure compliance
  5. And more. Please check details below
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Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.

Key Features:

Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.

Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.

Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.

Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.

Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.

Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.


The Cleaning Of Large Cooking Utensils Risk Assessment includes the following job steps and related potential hazards:

  • 1.Preparation
    • Sharp utensils
    • Chemical hazards from cleaning products
    • Manual handling
  • 2.Scrubbing and Washing
    • Splashing water
    • Hot water burns
    • Slipping on wet floors
  • 3.Rinsing
    • Hot water burns
    • Water splashes
    • Eyes contact with chemicals
  • 4.Drying
    • Manual handling
    • Slipping on wet floors
    • Electrical hazards
  • 5.Surface Cleaning
    • Chemical exposure
    • Injury from sharp objects
  • 6.Hand Tools Usage
    • Improper tool usage
    • Ergonomic Issues
  • 7.Disposal of waste
    • Chemical exposure
    • Sharp objects injuries
    • Lifting heavy waste bins
  • 8.Storing Cleaning Products
    • Chemical hazards from cleaning products
    • Incorrect storage of products
  • 9.Maintenance of Equipment
    • Electric shock
    • Moving machinery parts
  • 10.Recording and Reporting
    • Incorrect data recording
    • Negligence in reporting
  • 11.Final Inspection
    • Missed cleaning spots
    • Incorrect utensil arrangement
  • 12.Cleaning Work Area
    • Slips
    • trips and falls
    • Improper disposal of waste
  • 13.Storage Area Organisation
    • Manual handling
    • Falling objects
    • Trips and slips
  • 14.Equipment Shut Down
    • Electrical hazards
    • Trapped fingers/hands
  • 15.Reporting and Documentation
    • Incomplete record keeping
    • Late reporting
  • 16.End of Shift Procedures
    • Overwork
    • Failure to turn off equipment properly
  • 17.Emergency Response Procedures
    • Inefficient response
    • lack of first aid knowledge
  • 18.Training and Development
    • Untrained staff
    • Insufficient development programmes
  • 19.Management Supervision
    • Improper management
    • Inadequate supervision
  • 20.Health and Safety Reviews
    • Non-compliance to health and safety regulations
    • Incomplete reviews
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