Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Cleaning Commercial Ovens Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips
- trips and falls
- incorrect manual handling techniques
- 2. Pre-Cleaning Check
- Chemical hazards
- burns from hot surfaces
- 3. Turning off the oven
- Electrical shocks
- Thermal burns
- 4. Removing trays and racks
- Cuts from sharp objects
- burns
- 5. Applying Cleansing Agent
- Direct Contact with chemicals
- Inhalation of toxic gases
- 6. Cleaning Inside Oven
- Overstretching
- cuts from sharp objects
- chemical contact
- 7. Rinsing Oven
- Slippery surfaces
- water electricity conduction
- 8. Cleaning Oven Exterior
- Sharp object cuts
- chemical contacts
- slips
- trips
- and falls
- 9. Reinstating all components
- Incorrect manual handling techniques
- electrical shocks
- 10. Post Cleaning Inspection
- Microbial contamination
- chemical residues
- 11. Turn on The Oven
- Electrical shocks
- thermal burns
- 12. Function Testing
- Thermal burns
- equipment malfunction causing accidents
- 13. Documentation
- Repetitive strain injury from writing or typing
- Eye strain
- 14. Clean Up
- Improper disposal of cleaning chemicals
- Slips
- trips
- and falls
- 15. Safe Oven Operation training
- Miscommunication
- absence of safety knowledge
- 16. Regular Maintenance Procedure
- Negligent workplace practices leading to accidents
- Lack of knowledge on equipment functioning
- 17. Contingency Planning
- Unanticipated events leading to accidents
- Ineffective situational response
- 18. Reporting Process
- Non-reporting of potential hazards
- Inaccurate reporting causing detrimental effects
- 19. Health And Safety Compliance Checks
- Lack of compliance checks leading to onset of potential dangers
- 20. Final Wrap Up
- Inadequate surveillance and monitoring
- Negligence in follow-up actions