Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Clean Outdoor Grills Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips
- trips
- falls 2M
- Cuts and scratches from cleaning tools 3H
- 2. Checking Grill
- Burns from residual heat 3H
- Exposure to harsh cleansers 3H
- 3. Applying Detergent
- Skin contact with chemicals 2M
- Ingesting or inhaling chemicals 4A
- 4. Scrubbing Grills
- Hand injuries from scrubbing tools 2M
- Contact with hot grill bars 3H
- 5. Rinsing Grills
- Splashes causing eye injury 2M
- Slips on wet surface 3H
- 6. Inspecting Cleanliness
- Eye strain 1L
- Repeated movement injuries 2M
- 7. Drying Grills
- Electric shock if using powered dryer when wet 3H
- Slips on wet surface 3H
- 8. Polishing Grills
- Prolonged exposure to polishing agent fumes 2M
- Cuts from sharp grill edges 3H
- 9. Checking Functionality
- Unintended ignitions leading to burns 4A
- Gas leaks causing potential explosions 4A
- 10. Safe Storage of Cleaning Equipment
- Tripping hazards 2M
- Chemical spills leading to toxic exposure or fire hazard 4A
- 11. Documentation
- Paper cuts 1L
- Fatigue from prolonged standing while filing 2M
- 12. Hygienic Clean-up of Self and Work Space
- Skin irritation from cleaning agents 2M
- Fatigue after long shift 2M
- 13. Disposal of Cleaning Agent Residues
- Toxic exposure to disposed residues 3H
- Environmental hazards if improperly disposed 4A
- 14. Ventilation Check
- Respiratory distress due to fumes 3H
- Asthma attacks in employees 3H
- 15. Final Safety Check
- Physical injuries from overlooked sharp objects 3H
- Ignitions due to forgotten grill switches 4A