Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Clean Industrial Kitchen Spaces Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Incorrect manual handling
- Contact with sharp objects
- Slips
- trips
- and falls
- 2. Cooking
- Burns from hot surfaces or steam
- Cuts from knives
- Fire
- Contact with harmful substances
- 3. Cleaning
- Exposure to chemicals
- Slips on wet floor
- Manual handling injuries
- 4. Management of Waste
- Cuts from disposed sharp objects
- Exposure to harmful substances
- Inappropriate disposal procedures
- 5. Equipment Maintenance
- Electric shock
- Crush injuries
- Inadequate maintenance practices
- 6. Food Storage
- Falls from height (while reaching for items)
- Spoilt food causing illness
- 7. Lifting Heavy Objects
- Strains and sprains from improper lifting techniques
- Dropping heavy objects
- Crushing injuries
- 8. Handling Hazardous Substances
- Contact with dangerous substances
- Inhalation of toxic gases
- 9. Preventive Maintenance
- Electric shock
- Faulty equipment leading to various possible injuries
- 10. Serving Food
- Burns from hot plates
- Spills leading to slips
- Foodborne illnesses
- 11. Washing Dishes
- Slippery floors
- Cuts from broken glassware
- Dermatitis from constant wet hands
- 12. Use of Electrical Appliances
- Electrical shocks or burns
- Fires due to faulty wiring or misuse
- 13. Manual Dishwashing
- Dermatitis
- Musculoskeletal disorders from repeated motions
- 14. Use of Personal Protective Equipment
- Improper use or lack of protective equipment leading to various possible injuries
- 15. Emergency Actions
- Panic in the event of an emergency
- Injury due to improper evacuation measures