Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Bussing Tables Duties Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Slips
- trips
- falls
- Cuts from sharp objects
- 2. Table Set-up
- Heavy lifting
- Chemical exposure from cleaning solutions
- 3. Bussing Tables
- Food allergens
- Hot beverages/food
- Broken glass
- 4. Cleaning and Sanitising
- Chemical exposure
- Biological contamination
- 5. Disposal of Waste
- Sharp or broken dishes
- Biological hazards
- 6. Transporting Dishes to Kitchen
- Slippery surfaces
- Heavy lifting
- Collision with staff
- workplace equipment
- 7. Dishwashing
- Steam burns
- Chemical exposure
- 8. Glass Polishing
- Cuts from broken glass
- Eye injury from fragmented pieces
- 9. Floor Cleaning
- Slipping on wet floor
- Exposure to harmful chemicals used for cleaning
- Electrical hazard with vacuum cleaner
- 10. End Shift Tasks
- Fatigue
- Harsh lighting
- 11. Ergonomics Assessments
- Improper postures
- Repetitive strain injury
- 12. Fire Safety Training
- Fire hazards
- Electric shock
- 13. Food Handling Training
- Foodborne illnesses
- Allergen cross-contamination
- 14. Electrical Safety Training
- Electric shock
- Faulty wiring ,-tripped circuit breakers
- 15. Emergency Exit Protocol
- Blocked emergency exits
- Inadequate emergency lighting
- 16. Workplace Bullying and Stress Management
- Workplace stress
- Employee disputes
- Harassment
- 17. Manual Handling Training
- Musculoskeletal injuries
- Slips
- trips
- falls
- 18. Food Safety Audit
- Foodborne illnesses
- Cross-contamination
- 19. First Aid Kit Assessment
- Inadequate first aid supplies
- Outdated medicine/medical devices in the kit
- 20. End of Shift Report Preparations
- Fatigue due to overwork
- Eye strain due to computer use