Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Baker’S Oven Operation For Home Economics Class Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparing for Baking
- Exposure to harmful substances
- Falls from height
- Manual handling injuries
- 2. Dough Mixing
- Contact with skin or eye
- Inhalation of flour dust
- 3. Dough Kneading
- Muscle strain
- Repetitive motion injury
- 4. Cake Moulding
- Cuts from sharp tools
- Fire burn
- 5. Oven Preheating
- Risk of burns from hot surfaces
- Fire risk
- 6. Loading Oven
- Oven door slamming on hands
- Burns from accidental contact with hot oven
- 7. Unloading Oven
- Risk of burns from hot materials
- Cuts due to sharp objects
- 8. Cooling Down
- Burns from hot baked products
- Slips from food spills
- 9. Slicing Bread
- Cuts from knives
- Repetitive motion injury
- 10. Packaging
- Manual handling injuries
- Cuts from packaging material
- 11. Cleaning Workstation
- Chemical exposure
- Slips and falls from wet floors
- 12. Disposing Waste
- Manual handling injuries
- Diseases from unhygienic conditions
- 13. Switching off Equipments
- Electric shock
- Burns from hot equipment
- 14. Quality Control Check
- Health issues from spoilt food
- Chemical exposure
- 15. Stock Taking
- Manual handling injuries
- Tripping over objects