Ensure your workplace remains safe and compliant with our versatile risk assessment templates, designed to meet Australia’s Work Health and Safety (WHS) standards. These professionally crafted documents follow a consistent, structured approach that can be adapted for any industry or task.
Key Features:
• Uniform Structure: Each template includes clearly defined sections for job steps, potential hazards, risk matrices, control measures, and emergency procedures.
• Comprehensive Hazard Identification: Systematically record foreseeable hazards at every stage of your work process—from preparation and equipment checks to final debriefing.
• Customisable Details: Easily insert your organisation’s information, project specifics, and relevant legislative references, ensuring the document meets your unique operational needs.
• Regulatory Compliance: Built to align with Australia’s WHS legislation and Codes of Practice, these templates include guidance notes and reference links to help you stay compliant.
• Emergency Preparedness & Documentation: Integrated sections for emergency response planning and thorough documentation review ensure all critical safety information is captured and easily accessible.
Whether you’re managing a construction site, operating machinery, or overseeing any other workplace activity, our generic risk assessment templates provide a robust framework for identifying risks, implementing effective control measures, and maintaining a safe working environment. Download today to streamline your risk management processes and promote a culture of safety in your organisation.
The Arrange Catering For Events Risk Assessment includes the following job steps and related potential hazards:
- 1. Preparation
- Heavy Load
- Slips
- Trips and Falls
- 2. Food Selection
- Allergy threats
- Chemical Contamination
- 3. Delivery Logistics
- Road Accidents
- Manual Handling Damages
- 4.Recipe Planning
- Allergic Reactions
- Burns from Hot Appliances
- 5. Setting up Catering Equipment
- Electric Shocks
- Equipment Related Injuries
- 6. Cooking
- Burns
- Fire Hazard
- 7. Serving Food
- Food Poisoning
- Slips with hot food or liquids
- 8. Cleaning Up
- Chemical Exposure
- Slips
- Trips and Falls
- 9. Storage of Leftovers
- Risk of poor refrigeration
- Bacterial Growth
- 10. Waste Disposal
- Cuts from sharp objects
- Hazardous substances
- 11. Dealing with Emergency Situations
- Panic-related accidents
- Lack of trained individuals
- 12.Disassembling Catering Equipment
- Equipment Damage
- Manual Handling Injuries
- 13.Return and Check-in of Catering Equipment
- Missing or Damaged Items
- Miscounted Equipment
- 14.Payment collection
- Fraud
- Theft
- 15.Feedback collection
- Negative Feedback
- Client Dissatisfaction
- 16. Evaluation and Improvement
- Overlooking Major Issues
- Repeating Mistakes
- 17. Logistic management return
- Road Accidents
- Loss of Items
- 18. Inventory Restocking
- Manual Handling Injuries
- Insufficient Stock
- 19. Equipment Maintenance and Repairs
- Injury from Faulty Equipment
- Downtime due to Malfunctions
- 20.Reporting and Documentation
- Misplacement of Documents
- Reporting Errors